Nitrogen content identification in crop plants using spectral reflectance and artificial neural networks

The accurate identification of the nitrogen content in crop plants is extremely important since it involves economic aspects and environmental impacts. Several experimental tests have been carried out to obtain characteristics and parameters associated with the health of plants and its growing. The nitrogen content identification involves a lot of nonlinear parametes and complexes mathematical models. This paper describes a novel approach for identification of nitrogen content thought spectral reflectance of plant leaves using artificial neural networks. The network acts as identifier of relationships among pH of soil, fertilizer treatment, spectral reflectance and nitrogen content in the plants. So, nitrogen content can be estimated and generalized from an input parameter set. This approach can be form the basis for development of an accurate real time nitrogen applicator.

Hormesis with glyphosate depends on coffee growth stage

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Mites (Mesostigmata, Prostigmata, Astigmatina) associated with weeds among physic nut crops (Jatropha curcas L.: Euphorbiaceae) in Brazil

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Simple procedure for nutrient analysis of coffee plant with energy dispersive X-ray fluorescence spectrometry (EDXRF)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeitos do extrato bruto e da microcistina-LR em Lactuca sativa L. (Asteraceae)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeito do manejo de solo nos parâmetros agronômicos e energéticos de híbridos de milho transgênico e não transgênico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Atividade da redutase do nitrato em cana-de-açúcar

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Caracterização molecular de acessos de capim-colchão (Digitaria nuda) e resposta à ametrina

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Controle biológico de Sagittaria montevidensis com Cylindrocarpon sp

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Morfogênese de ninhos iniciais de atta spp. (Hymenoptera: formicidae), mortalidade em condições naturais e avaliação da ação de fungos entomopatogênicos

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Efeitos de inseticidas na sobrevivência e no comportamento de abelhas

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Métodos para identificação de moléculas com atividade herbicida com ênfase na rota de síntese de carotenóides

Pós-graduação em Agronomia (Proteção de Plantas) - FCA

Polymeric alginate microspheres containing biochar to immobilize phosphate ions

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Phytotoxicity associated to microcystins: a review

Microcystins (MC) are the most studied toxins of cyanobacteria since they are widely distributed and account for several cases of human and animal poisoning, being potent inhibitors of the serine/threonine protein phosphatases 1 (PP1) and 2A (PP2A). The phosphatases PP1 and PP2A are also present in plants, which may also suffer adverse effects due to the inhibition of these enzymes. In aquatic plants, biomass reduction is usually observed after absorption of cyanotoxins, which can bioaccumulate in its tissues. In terrestrial plants, the effects caused by microcystins vary from inhibition to stimulation as the individuals develop from seedling to adult, and include reduction of protein phosphatases 1 and 2A, oxidative stress, decreased photosynthetic activity and even cell apoptosis, as well as bioaccumulation in plant tissues. Thus, the irrigation of crop plants by water contaminated with microcystins is not only an economic problem but becomes a public health issue because of the possibility of food contamination, and this route of exposure requires careful monitoring by the responsible authorities.

Allelopathic plants. 7. Sunflower (Helianthus annuus L.)

Sunflower is an annual dicotyledonous plant, herbaceous, erect and native of North America. It is thermo- and photo-insensitive, hence, can be grown round the year in sub-tropical and tropical countries. Only two spp. H. annuus and H. tuberosum are cultivated for food, remaining spp. are ornamentals, weeds and wild plants. However, H. annuus is allelopathic and inhibit the growth and development of other plants thus reducing their productivity. Much information is available about the allelopathic effects of sunflower crop on following crops in crop rotations. Although it is harmful to all crops, but, is less harmful to crops of Graminae family than other families. It seems that the harmful effects of sunflower in crop rotations are due to release and accumulation of root exudates during crop growth in soil. Soil incorporation of its fresh (green manure) or dry biomass in soil is inhibitory to both crops and weed spp. Several allelochemicals have been characterized from the H. annuus, which inhibit the seed germination and seedling growth of A. albus, A. viridis, Agropyron repens (Elymus repens), Ambrosia artemsiifolia, Avena fatua, Celosia crustata, Chenopodium album, Chloris barbara, Cynodon dactylon, D. sanguinalis, Dactyloctenium ageyptium, Digitaria ciliaris, Echinochloa crus-galli, Flaveria australasica, Parthenium hysterophorus, Portulaca oleracea, Sida spinosa, Trianthema portulacastrum, Veronica perisca the inhibitory effects of this crop may be used for weed management with less herbicides for sustainable agriculture.